This post has been a long time coming; partly because I’ve not been cooking every night but mostly because I’ve been in a rut and what I have been cooking you’ve already seen! I took some time to peruse Tasty Kitchen and now have several weeks’ worth of new recipes to try! Those are coming soon. 🙂
Let’s see…
Bekka and I enjoyed mini cinnamon rolls with cream cheese glaze, inspired by these Itty Bitty Cinnamon Roll Bites
Easter went by without any special food. It was a great day in other ways. There were jelly beans, though!
I made a cheesecake for Mother’s Day, which I should have taken a better picture of! It had a graham cracker crust and I wound up topping it with chocolate ganache.
I made chicken with white wine cream sauce a while back
One Friday night I made roasted pork loin with balsamic vinaigrette
and popovers, which were delicious.
Then for the Kentucky Derby last weekend Kate and I made mint juleps, of course!
