Week of April 4

Nothing too exciting but it was a good week 🙂

Monday night was chicken stir fry with snow peas and pineapple. I thought I had more veggies to toss in but guests sometimes eat more than you think they will!

Sarah Fowler - chicken stir fry with snow peas and pineapple

Thursday night was panko-crusted basil garlic chicken stuffed with goat cheese (similar to this recipe). Friday’s lunch was really yummy leftovers!

Sarah Fowler - Garlic Basil Chicken Stuffed with Goat Cheese

On Saturday after the garden festival, some friends came over for the afternoon and we made strawberry shortcakes. They  may not be pretty but they sure were good!

Sarah Fowler - strawberry shortcake

Lots of extra client and pro bono work this week. It’s good to have good work to do!