Since my fall, things have been slipping through the cracks. I needed to carve out a day to press the proverbial reset button.
I plan to do laundry, dishes, dusting and vacuuming but also relax a bit; I shared this on Instagram this morning:
Then I made biscuits (a double batch, so I can eat them all week)…
I cut my biscuits in triangles like scones because it’s quicker/easier, and works the dough less so the biscuits stay lighter and fluffier.
(In case you’re wondering, of course Alton Brown has the best biscuit recipe ever.)
Later I’ll post pictures of the venison chili my friend Kate and I made last night!