On Thursday I made chocolate fondue and a platter of apples, strawberries, pound cake and pretzels to my grandmother and aunt’s house. Both of their birthdays happened in the last month and I hadn’t gotten to celebrate with them yet because of my ankles.
My friend was craving Goldfish Chicken so I whipped some up tonight.
I had a lot of client projects this week so I didn’t cook full meals as much as I’d like. Next week is looking busy too… but hopefully I should be able to cook a few nights!